Zucchini Roll with Ham and Cheese

Instructions

1. Prepare the zucchini base:
   Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
   Grate the zucchinis, squeeze out excess liquid with a clean towel, and place them in a bowl.
   Add eggs, flour, Parmesan, salt, and pepper. Mix until combined.

2. Bake:
   Spread the zucchini mixture evenly on the prepared tray using a spatula.
   Bake for about 15–20 minutes, until set and lightly golden. Let it cool completely.

3. Add the filling:
   In a small bowl, mix the cream cheese and sour cream (or Greek yogurt) until smooth.
   Spread the mixture evenly over the cooled zucchini base.
   Lay slices of ham evenly on top.

4. Roll it up:
   Using parchment paper or plastic wrap, gently roll the zucchini base into a tight log.
   Wrap and refrigerate for at least 1 hour to firm up.

5. Serve:
   Slice into pinwheels and arrange on a plate. Serve chilled or at room temperature.

Tips

• Add fresh herbs (like dill or chives) to the cheese mixture for extra flavor.

• Swap ham for smoked salmon or roasted vegetables for a vegetarian version.

• Store leftovers in the fridge for up to 3 days.