This Zucchini Roll with Ham and Cheese is a light, savory, and colorful dish that’s perfect for summer lunches, picnics, or appetizers. It’s made with a soft zucchini base rolled up with creamy cheese and thin slices of ham — a delightful combination that’s both fresh and satisfying. Easy to prepare and visually stunning, it’s guaranteed to impress your guests!
Ingredients
For the zucchini base:
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3 medium zucchinis, grated
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3 large eggs
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3 tablespoons all-purpose flour (or almond flour for a low-carb option)
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Salt and pepper to taste
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2 tablespoons grated Parmesan cheese (optional)
For the filling:
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1 cup cream cheese or ricotta cheese
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1/2 cup sour cream or Greek yogurt
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6–8 slices of cooked ham (or turkey, prosciutto, or your favorite deli meat)
Instructions
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