Directions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Place bread cubes in the baking dish. If desired, sprinkle raisins over the bread.
3. In a bowl, whisk together milk, melted butter, sugar, eggs, vanilla, and cinnamon. Pour evenly over the bread, pressing down lightly to soak.
4. Bake for 45–50 minutes, until golden brown and set in the middle.
5. For the vanilla sauce, melt butter in a saucepan over medium heat. Stir in sugar and cream, cooking until smooth and slightly thickened. Remove from heat and stir in vanilla.
6. Pour warm vanilla sauce over bread pudding before serving.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 420 kcal | Servings: 8 servings
Tips & Serving Suggestions:
– Add chopped nuts, chocolate chips, or dried cranberries for variation.
– Serve warm with whipped cream or vanilla ice cream.
– Use challah or brioche bread for extra richness.
– Leftovers can be stored in the fridge and reheated in the oven.
Conclusion:
Warm bread pudding with vanilla sauce is the ultimate comfort dessert. With its soft custard texture, golden crust, and creamy vanilla sauce, it’s a timeless recipe that brings warmth and sweetness to any occasion.
