Directions:
1. In a saucepan, whisk together milk, sugar, and cornstarch. Cook over medium heat, whisking constantly, until the mixture begins to thicken.
2. In a small bowl, whisk egg yolks. Slowly add a ladle of the hot milk mixture to the yolks while whisking to temper.
3. Pour yolk mixture back into the saucepan, whisking continuously. Cook for 2–3 minutes until thick and smooth.
4. Remove from heat and stir in butter and vanilla extract.
5. Pour custard into a serving dish or individual cups.
6. Top with crushed vanilla wafers.
7. Chill in the refrigerator for at least 2 hours before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes + chilling
Kcal: 280 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Add sliced bananas between layers for a banana pudding twist.
– Garnish with whipped cream for extra indulgence.
– Use graham crackers instead of wafers for variation.
– Store covered in the fridge for up to 3 days.
Conclusion:
Vanilla wafer pudding is a creamy, crunchy, and comforting dessert that’s as easy to make as it is delicious. Perfectly simple yet satisfying, it’s a classic treat that everyone will love.
