These ultra-fudgy, decadent chocolate brownies have a shiny, crackly top and an incredibly rich, dense interior. With deep chocolate flavor and a perfectly gooey texture, they’re the ultimate brownie for serious chocolate lovers. This foolproof recipe delivers bakery-quality brownies every single time!
Ingredients
For the Brownies
- 1 cup (2 sticks) unsalted butter
- 2¼ cups granulated sugar
- 1¼ cups unsweetened cocoa powder (Dutch-process preferred)
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs, cold
- 1 cup all-purpose flour
- ⅔ cup chocolate chips (optional, for extra chocolate chunks)
Optional Topping
- ½ cup chocolate chips or chopped chocolate for melted topping
- Flaky sea salt
Equipment
- 9×13 inch baking pan
- Aluminum foil or parchment paper
- Medium saucepan
- Mixing bowls
- Whisk or wooden spoon
Instructions
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