Traditional Beef Bourguignon — Authentic French Recipe

Discover the recipe for traditional beef bourguignon, slowly simmered in a full-bodied red wine for tender meat and a flavorful sauce.
An iconic French dish, perfect for a convivial and comforting meal.

Why we love beef bourguignon
Authentic and local: an ancestral recipe from the heart of Burgundy.
Tender meat: slowly simmered in a casserole dish or slow cooker.
Unique flavor: the red wine and herbs blend perfectly.
Convivial: ideal for meals with family or friends.

🧂 Ingredients (serves 6)
1.5 kg beef (chuck, rump, or rump)
4 carrots 🥕
2 onions 🧅
4 garlic cloves
1 leek
3 thyme sprigs
3 bay leaves
1.2 L full-bodied red wine (Burgundy type)
1 L beef stock or water
3 tbsp sunflower oil
30 g flour
60 g butter
1 tsp sugar
1 tsp redcurrant jelly
1 tsp pepper
Salt to taste
(Optional) 2 tbsp fresh blueberries or blackberries 🍇

👩‍🍳 Step-by-step preparation

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