Step-by-Step Instructions
Begin by preheating your oven to 425°F (220°C). This high temperature ensures the skin becomes wonderfully crispy while the interior stays fluffy. Thoroughly wash and scrub the potatoes under cold running water, removing any dirt or debris. Pat them completely dry with paper towels—moisture is the enemy of crispy skin.
Using a fork, pierce each potato 8-10 times all over, creating holes about half an inch deep. This prevents the potatoes from bursting during baking and allows steam to escape. Rub each potato with olive oil or melted butter, ensuring complete coverage. This fat helps create that coveted crispy exterior.
Generously season each potato with coarse salt, pressing it gently into the skin. The salt draws out moisture while adding flavor and contributing to the crispy texture. Add black pepper and any optional seasonings like garlic powder or dried herbs.
Place the seasoned potatoes directly on the middle oven rack with a baking sheet on the lower rack to catch any drips. Bake for 45-60 minutes, depending on size. The potatoes are done when the skin feels crispy and a knife slides easily through to the center.
The Finishing Touch
Remove the potatoes from the oven and immediately make a deep cut lengthwise down the center of each potato, being careful of the hot steam. Using a clean kitchen towel to protect your hands, gently squeeze the ends toward the center to open the potato fully. This step is crucial—it creates the characteristic fluffy texture by breaking up the starch structure.
Fluff the flesh with a fork, creating peaks and valleys that will hold toppings beautifully. Season the exposed flesh with salt and pepper, then add a pat of butter and watch it melt into the steamy interior.
Serving Suggestions
These perfectly baked potatoes serve as an excellent canvas for countless toppings. Classic options include butter, sour cream, chives, bacon bits, and shredded cheese. For healthier alternatives, try Greek yogurt, steamed broccoli, or a drizzle of olive oil with fresh herbs.
The result is a baked potato with restaurant-quality crispy skin and impossibly fluffy interior—comfort food at its finest.
