Directions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Slice onions into 1/2-inch rounds and separate into rings. Layer evenly in the dish.
3. Drizzle melted butter over the onions. Sprinkle with salt, garlic powder, black pepper, and thyme if using.
4. Cover the onions with shredded cheese.
5. Bake uncovered for 35–40 minutes, or until onions are tender and the cheese is golden and bubbly.
6. Garnish with chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 230 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Use a mix of cheeses for a richer flavor.
– Serve alongside grilled steak, chicken, or pork chops.
– Add crushed crackers or breadcrumbs on top for extra crunch.
– Store leftovers in the fridge and reheat in the oven to keep the cheesy topping crisp.
Conclusion:
Tennessee onions are creamy, cheesy, and absolutely addictive — a baked alternative that outshines traditional onion rings. Easy to make and full of flavor, they’re the ultimate side dish for any occasion.
