This hearty tagliatelle with beef and vegetable ragu is a comforting Italian-inspired dish full of rich flavors. Tender ribbons of pasta are coated with a savory sauce made from ground beef, carrots, bell peppers, onions, and fresh herbs. The combination of slow-simmered vegetables and meat creates a deliciously rustic sauce that pairs perfectly with wide tagliatelle noodles. It’s an ideal meal for family dinners, warming you up with every bite.
Ingredients:
– 12 oz (340 g) tagliatelle pasta
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 carrots, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 lb (450 g) ground beef
– 2 cups (480 ml) crushed tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon paprika
– Salt and black pepper to taste
– 1/4 cup fresh parsley, chopped
– 1/4 cup grated Parmesan cheese (optional)
Directions:
CONTINUE READING NEXT PAGE…
