Directions:
1. Cook pasta according to package directions until al dente. Drain and rinse under cold water. Let cool completely.
2. In a large bowl, whisk together sour cream (or yogurt), heavy cream, sugar, vanilla, and a pinch of salt until smooth and creamy.
3. Fold cooled pasta into the cream mixture.
4. Gently stir in strawberries until well distributed.
5. Chill in the refrigerator for at least 1 hour before serving.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes + chilling
Kcal: 290 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Add blueberries or pineapple for a mixed-fruit version.
– Garnish with mint leaves for freshness.
– Use whipped topping instead of cream for a fluffier texture.
– Serve chilled as a side dish or dessert at summer gatherings.
Conclusion:
Strawberries and cream pasta salad is a fun, refreshing dish that blends sweet creaminess with fruity freshness. Perfect for potlucks, BBQs, or warm days, it’s a light and delightful recipe you’ll want to make all summer long.
