Steak Fajitas – Juicy, Colorful & Flavor-Packed

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Prep Time: 20 minutes | Cook Time: 15 minutes | Serves: 4

These Steak Fajitas are sizzling hot, juicy, and bursting with flavor. Tender strips of marinated steak are seared to perfection and tossed with colorful bell peppers and onions. The secret? Marinating the steak in a blend of lime, garlic, and spices to infuse it with bold flavor and keep it tender.

Ingredients

For the Steak & Marinade:

  • 1 ½ lbs flank steak or sirloin, sliced into thin strips

  • 2 tablespoons olive oil

  • 2 tablespoons lime juice

  • 3 cloves garlic, minced

  • 1 teaspoon chili powder

  • 1 teaspoon paprika

  • 1 teaspoon cumin

  • ½ teaspoon oregano

  • Salt and black pepper to taste

For the Vegetables:

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 onion, sliced

  • 1 tablespoon olive oil

To Serve:

  • Warm tortillas (flour or corn)

  • Sour cream, guacamole, salsa, or shredded cheese (optional)

Instructions

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