Instructions
1. Make the Cake Batter
In a large bowl, combine the cake mix, coconut pecan frosting, oil, water, and eggs.
Beat with an electric mixer on medium speed until smooth and fully blended.
2. Add Pecans
Fold in 1/2 cup finely chopped pecans for that perfect nutty crunch in every bite.
3. Bake the Cake
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Grease a 9×13-inch baking dish.
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Pour in the batter and smooth the top.
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Bake at 350°F (175°C) for about 40 minutes, or until a toothpick inserted in the center comes out clean.
4. Make the Praline Topping
While the cake bakes, melt butter and sweetened condensed milk in a saucepan over medium heat, stirring constantly.
Once the mixture is smooth and heated through, remove from heat and stir in the chopped pecans.
5. Top the Cake
As soon as the cake comes out of the oven, pour the warm praline mixture evenly over the hot cake.
Let it soak in slightly—or serve right away while warm!
Why You’ll Love This Dessert
✅ Ridiculously easy – Thanks to shortcuts like cake mix and premade frosting
✅ Rich, warm, and gooey – The praline topping takes it over the top
✅ Perfect for sharing – A guaranteed crowd-pleaser at any gathering
✅ Versatile – Serve it warm from the oven, or chilled the next day—it’s delicious either way
Serving Suggestion
Pair with a scoop of vanilla ice cream or a cup of hot coffee for the ultimate Southern indulgence.
