A Sweet, Nutty Treat Everyone Will Love
Looking for a dessert that’s rich, buttery, and packed with Southern charm? This Pecan Praline Cake combines a moist yellow cake with the irresistible flavors of coconut-pecan frosting and a warm, homemade praline topping. It’s simple enough for any day, yet special enough for holidays, potlucks, and Sunday suppers.
Warning: it will disappear fast.
🧾 Ingredients
For the Cake:
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1 box yellow cake mix
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1 container coconut pecan frosting
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2/3 cup vegetable oil
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1 cup water
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4 large eggs
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1/2 cup finely chopped pecans
For the Praline Topping:
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2 Tbsp unsalted butter
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1 (14 oz) can sweetened condensed milk
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1 cup chopped pecans
