Instructions
Step 1: Cook macaroni according to package directions until al dente. Drain and set aside.
Step 2: In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
Step 3: Slowly whisk in warm milk and cream, stirring constantly until smooth and thickened. Season with paprika, garlic powder, salt, and pepper.
Step 4: Remove from heat. Stir in 2 cups cheddar, ½ cup mozzarella, and ½ cup Colby Jack until melted and creamy.
Step 5: In a large bowl, combine cooked macaroni, cheese sauce, and beaten eggs. Mix well.
Step 6: Pour into a greased 9×13-inch baking dish. Sprinkle remaining cheeses on top.
Step 7: Bake at 375°F (190°C) for 30–35 minutes, until top is golden and bubbly.
Step 8: Let rest for 10 minutes before serving for the creamiest texture.
Tips & Secrets
-
Use freshly shredded cheese, not pre-shredded, for better melting.
-
Add a pinch of cayenne pepper for a little kick.
-
For a crunchy topping, mix breadcrumbs with butter and sprinkle on top before baking.
Serving & Storage
Serve warm as a side with chicken, BBQ, or holiday meals, or enjoy as a main dish with a salad. Store leftovers covered in the fridge for up to 4 days. Reheat in the oven to keep it creamy.
Variations
-
Add cooked bacon or ham for extra flavor.
-
Stir in spinach or broccoli for a veggie twist.
-
Use smoked cheddar for a deeper, savory flavor.
Conclusion
This Southern Baked Mac and Cheese is creamy, cheesy, and perfectly baked with a golden crust. It’s soul-warming comfort food that always impresses at family dinners, potlucks, or holiday tables.
