Instructions
Step 1: Prepare the Potatoes
Place potatoes in a medium pot and cover with cold water. Bring to a boil and cook for 8–10 minutes, just until fork-tender. Drain and set aside. Parboiling helps the potatoes cook faster and crisp up nicely in the skillet.
Step 2: Brown the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add sliced turkey sausage and cook for 4–5 minutes, turning occasionally, until lightly browned on both sides. Remove from the skillet and set aside.
Step 3: Cook the Vegetables
Add remaining olive oil to the same skillet. Sauté the onions and bell peppers for 4–5 minutes until softened and lightly caramelized. Add minced garlic and cook for 1 minute, stirring constantly to prevent burning.
Step 4: Crisp the Potatoes
Add the boiled potatoes to the skillet. Season with smoked paprika, garlic powder, onion powder, thyme, salt, and pepper. Stir well to coat. Cook for 8–10 minutes, stirring occasionally, until potatoes are golden and crispy on the edges.
Step 5: Combine Everything
Return the browned sausage to the skillet and toss everything together. Cook for another 3–5 minutes to heat through and let the flavors meld. Taste and adjust seasoning as needed — add more salt, pepper, or a pinch of red pepper flakes for heat.
Step 6: Garnish and Serve
Remove from heat. Sprinkle with fresh parsley and serve warm. If desired, top with shredded cheese and cover for 1–2 minutes to let it melt.
Secrets to the Perfect Skillet
Parboil the Potatoes: This ensures they’re tender inside and crisp outside without overcooking.
Use a Large Skillet: Give ingredients room to brown instead of steam — cast iron works best.
Smoked Paprika = Flavor Boost: It enhances the natural smokiness of turkey sausage.
Add Veggies at the Right Time: Bell peppers and onions should be slightly tender, not mushy.
Finish with Fresh Herbs: A sprinkle of parsley or green onions adds color and brightness.
Serving Suggestions
This smoked turkey sausage and potato skillet is a complete meal on its own, but it pairs wonderfully with:
-
A simple side salad with lemon vinaigrette
-
Steamed green beans or roasted broccoli
-
A warm slice of cornbread or crusty bread to soak up the juices
For breakfast, top it with a fried or poached egg — instant brunch upgrade!
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat for best texture or microwave for 1–2 minutes until warmed through.
To freeze, cool completely and store in freezer-safe bags for up to 2 months. Reheat directly from frozen in a covered skillet with a splash of water.
Variations
Cheesy Version: Add shredded cheddar or pepper jack cheese at the end and let it melt before serving.
Spicy Kick: Use hot smoked sausage or add cayenne pepper and extra red pepper flakes.
Veggie-Packed: Add zucchini, spinach, or cherry tomatoes for extra color and nutrients.
Southern Style: Stir in a bit of Cajun seasoning and serve with a drizzle of hot sauce.
Breakfast Style: Add scrambled eggs or top with sunny-side-up eggs for a hearty morning meal.
Garlic Butter Finish: Stir in 2 tablespoons of garlic butter right before serving for a rich flavor.
