Directions:
1. Heat olive oil or butter in a large pot over medium heat. Add sausage slices and cook until lightly browned. Remove and set aside.
2. In the same pot, sauté onion and garlic until fragrant and softened.
3. Add potatoes, green beans, chicken broth, paprika, thyme, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to a simmer. Cover and cook for 20–25 minutes until potatoes and green beans are tender.
5. Return sausage to the pot and simmer for another 5 minutes to heat through.
6. Taste and adjust seasoning as needed. Serve hot.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 370 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Add carrots or corn for extra veggies.
– Use turkey sausage for a lighter version.
– Serve with cornbread or crusty bread for a complete meal.
– Leftovers can be refrigerated for up to 3 days and reheat well.
Conclusion:
This smoked sausage, potatoes, and green beans stew is a hearty and flavorful one-pot dish that’s as easy to make as it is comforting to eat. It’s the perfect homestyle recipe for busy families.
