Simple French Yogurt Cake Recipe

Ingredients

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup Greek yogurt, room temperature
  • 1/2 cup vegetable oil
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract

For the Frosting:

  • 6 oz cream cheese, softened
  • 1 cup Greek yogurt, room temperature
  • 1-1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Fresh strawberries for garnish (optional)

Instructions

CONTINUE READING NEXT PAGE…