Instructions
Step 1: Heat a skillet over medium heat.
Step 2: Spread butter (or butter + a thin layer of mayo) on one side of each bread slice.
Step 3: Place two slices of bread, buttered side down, on the skillet. Layer with cheese, shredded beef, caramelized onions (if using), and another slice of cheese. Top with the second bread slice, buttered side up.
Step 4: Cook slowly over medium-low heat for 3–4 minutes per side, pressing gently with a spatula, until bread is golden and cheese is fully melted.
Step 5: Slice in half, garnish with parsley, and serve hot.
Tips & Secrets
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Use two types of cheese (like mozzarella + cheddar) for flavor and stretch.
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Cook low and slow to avoid burning the bread while ensuring gooey cheese.
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Add a spoonful of leftover beef gravy inside for an even richer taste.
Serving & Storage
Serve warm with a side of pickles, fries, or a simple salad. Best enjoyed immediately, but you can store leftovers wrapped in foil in the fridge and reheat in a skillet or oven.
Variations
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Add sautéed mushrooms for a steakhouse-style sandwich.
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Spread a thin layer of Dijon mustard for extra tang.
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Use BBQ shredded beef for a smoky twist.
Conclusion
This Shredded Beef Grilled Cheese Sandwich is crispy, melty, and packed with flavor — the ultimate way to turn simple ingredients into a gourmet comfort meal. Perfect for lunch, dinner, or whenever you crave something indulgent.
