Directions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sausage, cheddar cheese, baking mix, garlic powder, onion powder, paprika, and milk. Mix until well blended.
3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
4. Bake for 20–25 minutes, or until golden brown and cooked through.
5. Remove from oven and let cool slightly before serving.
6. Garnish with fresh parsley if desired.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 210 kcal | Servings: 24 balls
Tips & Serving Suggestions:
– Serve with honey mustard, ranch, or marinara sauce for dipping.
– Add a pinch of red pepper flakes for a spicy kick.
– These freeze well — bake, cool, and freeze in a sealed container for up to 2 months. Reheat in the oven until warmed through.
– Great as an appetizer, breakfast bite, or side for soups and stews.
Conclusion:
Savory sausage balls are a versatile, easy-to-make dish that everyone loves. With their cheesy, meaty goodness, they’re the perfect addition to any party platter or family meal. Once you try them, they’ll quickly become a favorite go-to recipe.
