Directions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet and cut into even squares. Place them on the baking sheet.
3. Lightly brush edges with egg wash.
4. Spread a small amount of cream cheese or béchamel in the center of each square.
5. Sprinkle with shredded mozzarella or cheddar cheese.
6. Top each square with a halved cherry tomato and a few peas.
7. Bake for 18–22 minutes, or until golden brown and puffed.
8. Remove from oven and garnish with chopped parsley or green onions. Serve warm.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 210 kcal | Servings: 12 bites
Tips & Serving Suggestions:
– Add cooked chicken, turkey, or mushrooms for extra protein.
– Swap mozzarella with feta or goat cheese for a tangy twist.
– Serve with a light salad for a complete meal.
– Best enjoyed fresh out of the oven while still warm and crispy.
Conclusion:
These savory puff pastry bites with cheese and tomato are flaky, cheesy, and bursting with freshness. They’re an effortless yet impressive dish that will quickly become a favorite for entertaining or everyday snacking.
