Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 4-6
These tender, flavorful meatballs smothered in rich brown gravy are pure comfort food at its finest. Perfect for a family dinner, this recipe delivers restaurant-quality results with simple ingredients you likely already have in your kitchen. The meatballs are juicy and well-seasoned, while the gravy is silky smooth with deep, savory flavors. Serve over creamy mashed potatoes with a side of green beans for a classic, satisfying meal that everyone will love.
Ingredients
For the Meatballs:
- 1 pound ground beef (80/20 blend)
- ½ pound ground pork
- ½ cup breadcrumbs
- ¼ cup milk
- 1 egg
- 1 small onion, finely minced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
For the Brown Gravy:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil for browning
Instructions
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