Instructions
Step 1: Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
Step 2: Roll out the puff pastry sheet on a lightly floured surface.
Step 3: Evenly sprinkle shredded cheese, diced ham, herbs, and garlic powder over the pastry.
Step 4: Roll the pastry tightly into a log. Slice into 10–12 equal pieces.
Step 5: Take each slice, cut halfway down the middle lengthwise, then twist each half outward to create a spiral effect. Place them on the baking tray.
Step 6: Brush the tops with beaten egg for a glossy finish.
Step 7: Bake for 20–25 minutes, or until puffed and golden brown. Cool slightly before serving.
Tips & Secrets
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Use a sharp knife to slice the pastry log cleanly.
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Chill the pastry for 10 minutes before slicing for easier handling.
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Sprinkle sesame or poppy seeds on top for added crunch.
Serving & Storage
Serve warm as a party appetizer, snack, or side with soup or salad. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to crisp them back up.
Variations
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Swap ham for shredded chicken or turkey.
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Add sautéed spinach or mushrooms to the filling for extra flavor.
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Use a spicy cheese blend or add chili flakes for a kick.
Conclusion
These Savory Ham & Cheese Pastry Twists are flaky, cheesy, and packed with flavor. Easy to prepare and fun to twist, they’re guaranteed to impress at any gathering — perfect for sharing, but so good you might want to keep them all for yourself!
