Instructions
Step 1: Preheat and Prep
Preheat oven to 425°F (220°C). Line a large baking sheet with aluminum foil or parchment paper for easy cleanup. If using larger potatoes, cut them into 1-inch chunks for even cooking.
Step 2: Cook the Bacon
In a large skillet over medium heat, cook chopped bacon until crispy, about 8-10 minutes. Use a slotted spoon to transfer bacon to a paper towel-lined plate, reserving 2 tablespoons of bacon grease in the pan.
Step 3: Sauté the Garlic
Add minced garlic to the reserved bacon grease and cook for 1-2 minutes until fragrant but not browned. Remove from heat immediately to prevent burning.
Step 4: Season the Potatoes
Place halved potatoes in a large mixing bowl. Drizzle with olive oil, melted butter, and the garlic-bacon grease mixture. Add salt, pepper, paprika, garlic powder, onion powder, and red pepper flakes if using.
Step 5: Toss to Coat
Toss potatoes thoroughly until every piece is evenly coated with the oil and seasoning mixture. This ensures maximum flavor and even browning.
Step 6: Arrange on Baking Sheet
Spread potatoes in a single layer on the prepared baking sheet, cut side down. Don’t overcrowd – use two baking sheets if necessary. This allows them to roast rather than steam, creating crispy edges.
Step 7: Roast Until Golden
Roast for 25-30 minutes without stirring, allowing the bottoms to get golden and crispy. The cut sides should be beautifully caramelized and crunchy.
Step 8: Flip and Continue
Carefully flip potatoes using a spatula. Sprinkle half of the cooked bacon over the potatoes. Return to oven and roast for an additional 10-15 minutes until potatoes are fork-tender and crispy all over.
Step 9: Add Final Touches
Remove from oven and transfer potatoes to a large serving bowl. Immediately toss with remaining bacon, fresh parsley, and chives if using. The residual heat will slightly wilt the herbs and release their aromatics.
Step 10: Taste and Adjust
Taste and add more salt, pepper, or garlic if desired. For extra indulgence, sprinkle with grated Parmesan cheese while still hot. Serve immediately for maximum crispiness.
Secrets to Perfect Roasted Potatoes
Cut Side Down: Always place potatoes cut side down on the baking sheet for maximum caramelization and crispiness.
High Heat: 425°F is the sweet spot for crispy exteriors and fluffy interiors.
Don’t Stir Too Much: Let potatoes roast undisturbed for the first phase to develop a crispy crust.
Bacon Grease is Gold: Using bacon grease adds incredible savory flavor that elevates ordinary roasted potatoes.
Fresh Herbs at the End: Add fresh herbs after roasting to preserve their bright color and fresh flavor.
Single Layer: Overcrowding causes steaming instead of roasting, resulting in soggy potatoes.
Serving Suggestions
These roasted garlic bacon potatoes are incredibly versatile. Serve them as a side dish with grilled steak, roasted chicken, pork chops, or fish. They’re perfect for breakfast alongside eggs and toast, or as part of a brunch spread.
For parties, serve in a large bowl with toothpicks as a hearty appetizer. They pair wonderfully with sour cream, ranch dressing, or garlic aioli for dipping.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To restore crispiness, reheat in a 400°F oven for 10-12 minutes or in an air fryer at 380°F for 5-7 minutes. Avoid microwaving, which makes them soggy.
These potatoes are best enjoyed fresh but can be prepped ahead. Parboil potatoes and cook bacon up to 24 hours in advance. Store separately and roast just before serving.
Variations
Loaded Baked Potato Style: Add sour cream and shredded cheddar cheese on top
Cajun Spiced: Replace seasonings with Cajun seasoning for a spicy kick
Ranch Potatoes: Toss with ranch seasoning mix and serve with ranch dressing
Italian Herb: Use Italian seasoning and top with Parmesan and fresh basil
Honey Mustard Bacon: Drizzle with honey mustard before serving
Cheesy Bacon: Add shredded cheddar cheese during the last 5 minutes of baking
Rosemary Garlic: Add fresh rosemary sprigs while roasting
BBQ Bacon: Toss with BBQ seasoning and serve with BBQ sauce
Brussels Sprouts Addition: Add halved Brussels sprouts for extra vegetables
Sweet and Savory: Drizzle with a touch of maple syrup and add extra black pepper
Make It a Complete Meal
Transform these potatoes into a complete one-pan meal by adding protein. Nestle chicken thighs, pork chops, or sausages among the potatoes before roasting. Everything cooks together, and the potatoes absorb all the delicious meat juices.
For a breakfast hash, add diced bell peppers and onions, then top with fried or poached eggs just before serving.
