Directions:
1. In a mixing bowl, whisk eggs and sugar until light and fluffy.
2. Add milk, oil (or butter), and vanilla. Mix well.
3. Sift in flour, baking powder, and salt. Gently fold until combined.
4. Line a loaf pan with parchment paper. For a layered effect, spread a layer of chocolate spread at the bottom, then pour the batter over it.
5. Microwave for 5 minutes on high (or bake in oven at 350°F/175°C for 20–25 minutes until golden and cooked through).
6. Let cool slightly, then slice and serve.
Prep Time: 5 minutes | Cooking Time: 5–20 minutes | Total Time: 10–25 minutes
Kcal: 210 kcal | Servings: 6 slices
Tips & Serving Suggestions:
– Add lemon zest or orange zest for a citrusy flavor.
– Top with powdered sugar or a drizzle of glaze.
– Fold in chocolate chips or nuts before baking for extra texture.
– Serve warm with a scoop of ice cream for dessert.
Conclusion:
This quick 5-minute cake is an easy, delicious recipe that delivers moist and fluffy results with minimal effort. Perfect for busy days or sudden sweet cravings, it’s a go-to recipe you’ll love to make again and again.
