Potato Crust Mushroom Pie

by

Prep Time: 25 minutes | Cook Time: 45 minutes | Serves: 6–8

This Potato Crust Mushroom Pie is a unique twist on traditional savory pies — instead of dough, the base and crust are made from mashed potatoes, creating a soft yet sturdy foundation. The filling is a rich blend of mushrooms, onions, and carrots, all topped with melted cheese and fresh dill. The secret? Baking the mashed potato crust first so it firms up enough to hold the hearty filling.

Ingredients

For the Potato Crust:

  • 4 medium potatoes, peeled and boiled

  • 2 tablespoons butter

  • ½ cup milk

  • 1 egg

  • Salt and black pepper to taste

For the Filling:

  • 2 tablespoons olive oil

  • 1 onion, finely chopped

  • 2 carrots, grated

  • 2 cups mushrooms, sliced

  • 2 cloves garlic, minced

  • ½ teaspoon thyme or oregano

  • Salt and pepper to taste

For Topping:

  • 1 cup shredded mozzarella or cheddar cheese

  • 2 tablespoons fresh dill, chopped

Instructions

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