Directions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
3. Add eggs and the entire can of pineapple (with juice). Stir until well combined.
4. Fold in chopped pecans. Pour batter into the prepared pan.
5. Bake for 35–40 minutes, or until a toothpick inserted comes out clean. Let cool completely.
6. For the frosting, beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla, mixing until fluffy.
7. Spread frosting evenly over the cooled cake.
8. Garnish with whole pecans and chopped pecans for decoration.
9. Slice and serve chilled or at room temperature.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 420 kcal | Servings: 12 slices
Tips & Serving Suggestions:
– Toast pecans before adding them for a deeper flavor.
– Store in the fridge for up to 5 days; the flavors improve as it chills.
– Can also be made as a layered cake for a more elegant presentation.
– Pairs wonderfully with coffee or tea.
Conclusion:
This pineapple pecan delight cake is a rich, creamy, and flavorful dessert that balances tropical fruit with nutty crunch. It’s an easy yet impressive cake that will quickly become a favorite for family gatherings and special occasions.
