This pineapple coconut delight is a refreshing, tropical dessert layered with creamy filling, juicy pineapple, and a crunchy toasted coconut topping. Light, sweet, and bursting with flavor, it’s the perfect treat for summer gatherings, potlucks, or anytime you’re craving something fruity and creamy.
Why You’ll Love It:
– Simple, no-fuss dessert with tropical flavors.
– Light and creamy, perfect after a heavy meal.
– Can be made ahead, making it ideal for entertaining.
– A balance of creamy, fruity, and crunchy textures.
Ingredients:
– 1 box yellow cake mix (plus ingredients to prepare)
– 1 can (20 oz / 565 g) crushed pineapple, drained (reserve juice)
– 1 package (8 oz / 225 g) cream cheese, softened
– 1 cup powdered sugar
– 1 container (8 oz / 225 g) whipped topping
– 1/2 cup toasted shredded coconut
Directions:
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