Transport yourself to a tropical paradise with these luscious cheesecake bars featuring a buttery coconut crust, creamy cheesecake filling, and sweet pineapple topping. These bars combine the best of piña colada flavors in an elegant, easy-to-serve dessert that’s perfect for summer gatherings or anytime you need a taste of the tropics.
Ingredients
For the Coconut Crust:
- 2 cups graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
For the Cheesecake Filling:
- 24 oz cream cheese, softened to room temperature
- 3/4 cup granulated sugar
- 3 large eggs, room temperature
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1/4 cup all-purpose flour
For the Pineapple Topping:
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup pineapple juice (reserved from can)
- 1 tablespoon lemon juice
For Garnish:
- 1/2 cup toasted coconut flakes
- Fresh pineapple chunks (optional)
- Whipped cream (optional)
Equipment
- 9×13 inch baking pan
- Aluminum foil
- Electric mixer
- Medium saucepan
- Mixing bowls
Instructions
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