This peach glazed pound cake is moist, buttery, and bursting with juicy peach flavor. Topped with a sweet glaze, it’s a beautiful dessert that’s perfect for summer gatherings, afternoon tea, or as a comforting treat to enjoy any time of year. Each slice is soft and tender, with delightful peach chunks that make it extra special.
Ingredients:
For the cake:
– 1 cup (225 g) unsalted butter, softened
– 1 1/2 cups (300 g) sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 cups (250 g) all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (120 ml) milk
– 1 1/2 cups fresh or canned peaches, diced
For the glaze:
– 1 cup (120 g) powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
Directions:
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