How To Make It
1. In a medium saucepan over medium heat, combine the sugar, evaporated milk, butter, and salt.
2. Stir continuously and cook for exactly 5 minutes to ensure everything is well dissolved and smooth.
3. Add the chocolate chips to the hot mixture and stir until completely melted and glossy.
4. Remove the saucepan from heat. Quickly stir in the marshmallows, vanilla extract, and chopped nuts. Mix until the marshmallows are fully melted and incorporated.
5. Pour the mixture into an 8-inch square pan that has been lightly greased or lined with parchment paper.
6. Let it cool at room temperature until set, then cut into squares.
7. Store in an airtight container and enjoy whenever you need a quick chocolate fix!
Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes
Kcal: 180 kcal | Servings: 16 squares
