Paradise Cheesecake

by

Instructions

  1. Prepare the Crust:

    • Preheat oven to 325°F (160°C).

    • In a bowl, combine graham cracker crumbs, sugar, and melted butter.

    • Press mixture firmly into the bottom of a 9-inch springform pan.

    • Bake for 8–10 minutes, then set aside to cool.

  2. Make the Filling:

    • In a large bowl, beat cream cheese and sugar until smooth and creamy.

    • Add eggs one at a time, mixing well after each.

    • Blend in vanilla extract and sour cream.

    • Pour filling over the cooled crust and smooth the top.

  3. Bake the Cheesecake:

    • Bake for 40–45 minutes, or until the center is just set.

    • Turn off the oven and let the cheesecake sit inside with the door slightly open for 1 hour.

    • Remove and allow to cool completely, then refrigerate for at least 4 hours or overnight.

  4. Add the Paradise Topping:

    • In a medium bowl, fold together crushed pineapple, coconut, and whipped topping.

    • Spread evenly over the chilled cheesecake.

  5. Garnish & Serve:

    • Sprinkle with toasted coconut or top with cherries for a tropical touch.

    • Slice, serve, and enjoy a taste of paradise! 🌴✨

Tips & Variations

  • For extra richness, drizzle with white chocolate or pineapple syrup before serving.

  • Add a splash of rum extract to the topping for a tropical twist.

  • Keep leftovers refrigerated for up to 5 days.

This Paradise Cheesecake is creamy, fruity, and irresistibly light — the perfect dessert to transport you straight to a sunny island getaway!

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