Instructions
Step 1: Preparing the Roll Dough
- Mixing the dry ingredients: In a large bowl, mix the flour and salt.
- Add the liquids: Gradually pour in the lukewarm milk while mixing, then add the melted butter.
- Kneading: Knead the dough by hand or with a food processor until it becomes soft and smooth. This takes about 10 minutes.
- Resting the dough: Form a ball, cover it with a clean cloth and let it rest in a warm place for 30 minutes. The dough should rise slightly.
Step 2: Shaping the Rolls
- Divide the dough: On a floured work surface, divide the dough into 6 equal portions.
- Spread the pieces: Flatten each portion into a disc about 15 cm in diameter.
- Add the filling: Place a generous portion of grated cheese and a slice of deli meat in the center of each disc.
- Close the loaves: Bring the edges of the disc to the center and pinch them to seal. Gently roll each loaf into a ball.
Step 3: Pan-frying
- Heat the pan: Place a non-stick pan over medium heat and lightly grease it with a little butter or oil.
- Bake the buns: Arrange the buns, seam-side down, and bake them for about 5 minutes per side. They should be golden brown and puffed up.
- Let cool slightly: Remove them from the pan and place them on a wire rack so they don’t soften underneath.
Tips for Successful Stuffed Rolls
- Control the heat : Cook over medium heat so the buns brown without burning and the filling melts perfectly.
- Lightly flour : If the dough sticks to the work surface, sprinkle a little flour.
- Pinch the edges well : To prevent the filling from escaping during cooking.
Personalization Ideas
- Vegetarian side dish : Replace the cold cuts with grilled vegetables like peppers, zucchini, or mushrooms.
- Sweet option : Fill with Nutella, jam or pastry cream for a dessert version.
- Spiced Breads : Add spices like paprika, cumin, or herbes de Provence to the dough for extra flavor.
Frequently Asked Questions
Can I prepare the dough in advance?
- Yes, you can store the dough in the refrigerator for up to 24 hours before shaping and baking.
How to reheat rolls?
- Place them in a hot pan or oven at 160°C for a few minutes to soften them.
Can you freeze bread?
- Absolutely. Freeze them after cooking, then reheat them directly in a pan or oven without first defrosting.
What other flour should I use?
- You can replace part of the flour with wholemeal or rye flour for a more rustic version.
A Soft and Tasty Snack
These pan-stuffed rolls are proof that it’s possible to create a delicious dish with few ingredients and without an oven. Soft, delicious, and customizable, they’re an easy way to add to your table for a cozy meal or a gourmet break. Try them today and let yourself be seduced by their simplicity and unparalleled taste!
