Tender, juicy, and full of comforting flavors, this oven-braised beef pot roast with vegetables is the ultimate family-style dinner. Slow-cooked to perfection, the beef becomes melt-in-your-mouth soft while the carrots and potatoes soak up all the savory juices. This one-pan meal is hearty, satisfying, and perfect for Sundays or special gatherings when you want something cozy and delicious.
Ingredients:
– 3 lb (1.3 kg) beef chuck roast
– 2 tablespoons olive oil
– 1 large onion, sliced
– 4 cloves garlic, minced
– 4 cups beef broth
– 2 tablespoons tomato paste
– 2 tablespoons soy sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– 1 lb (450 g) baby potatoes, halved
– 5–6 large carrots, cut into chunks
– 2 tablespoons fresh parsley, chopped
– Salt and black pepper to taste
Directions:
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