This effortless one-pan dinner combines juicy, bone-in pork chops with tender golden potatoes for a complete meal that’s both comforting and delicious. The pork chops become perfectly seasoned while the potatoes underneath soak up all the flavorful juices, creating a satisfying dish that requires minimal cleanup.
Ingredients
For the Dish:
- 6 bone-in pork chops (about 1 inch thick)
- 6-8 medium Yukon Gold or red potatoes, sliced 1/4 inch thick
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 2 teaspoons salt, divided
- 1 teaspoon black pepper, divided
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup chicken broth
- 2 tablespoons unsalted butter, cut into small pieces
- Fresh parsley for garnish (optional)
Equipment
- 9×13 inch baking dish
- Small bowl for seasoning
- Paper towels
- Aluminum foil
Instructions
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