Directions:
1. In a large pot, add chicken, broth, carrots, celery, onion, garlic, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes until the chicken is tender.
2. Remove chicken from the pot, shred the meat, and discard the bones. Return shredded chicken to the pot.
3. For the dumplings, mix flour, baking powder, and salt in a bowl. Stir in milk and melted butter until a soft dough forms.
4. Drop spoonfuls of dough into the simmering broth. Cover and cook for 15 minutes without lifting the lid (this helps dumplings steam properly).
5. After 15 minutes, gently stir and check dumplings — they should be fluffy and cooked through.
6. Taste the broth and adjust seasoning with salt and pepper.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes
Kcal: 420 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Add peas or corn to the broth for extra color and flavor.
– For creamier broth, stir in 1/2 cup heavy cream before adding dumplings.
– Sprinkle with fresh parsley or chives before serving.
– Serve with crusty bread to soak up the delicious broth.
Conclusion:
Old-fashioned chicken and dumplings is the ultimate comfort food — hearty, flavorful, and deeply satisfying. With fluffy dumplings and savory broth, this dish is a timeless classic you’ll want to make again and again.
