This old-fashioned chicken and dumplings dish is warm, comforting, and hearty — a true classic. Tender dumplings simmer in a rich, creamy broth with savory flavors that make every spoonful satisfying. It’s the perfect recipe for cozy family dinners or cold nights when you want something truly comforting.
Why You’ll Love It:
– A classic Southern comfort food made from scratch.
– Fluffy dumplings that soak up the creamy broth.
– Hearty, filling, and perfect for feeding a crowd.
– Simple ingredients that create rich, nostalgic flavor.
Ingredients:
For the broth:
– 1 whole chicken (about 3 lbs), cut into pieces (or 4 chicken thighs + 2 chicken breasts)
– 8 cups chicken broth
– 2 carrots, sliced
– 2 celery stalks, chopped
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tablespoons butter
– 1 teaspoon thyme
– Salt and black pepper, to taste
For the dumplings:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 3/4 cup milk
– 3 tablespoons butter, melted
Directions:
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