Prep Time: 45 minutes | Cook Time: 1 hour 30 minutes | Makes: 12 rolls
These classic old-fashioned cabbage rolls feature tender cabbage leaves wrapped around a savory mixture of ground beef, rice, and seasonings, then simmered in a rich tomato sauce. This beloved comfort food recipe has been passed down through generations and remains a family favorite at gatherings and Sunday dinners. The slow-cooked cabbage becomes melt-in-your-mouth tender while the filling stays moist and flavorful.
Ingredients
For the Cabbage Rolls:
- 1 large head green cabbage (about 3 pounds)
- 1 1/2 pounds ground beef (80/20 blend)
- 1/2 pound ground pork (optional, or use all beef)
- 1 cup cooked white rice (from about 1/3 cup uncooked)
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 cup fresh parsley, chopped
For the Sauce:
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1/4 cup tomato paste
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar or lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 cup beef broth or water
Instructions
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