This no-bake pineapple cream dessert is light, creamy, and bursting with tropical flavor. With a crunchy cookie crust, a luscious cream filling, and juicy pineapple chunks on top, it’s the perfect refreshing treat for summer days, potlucks, or whenever you’re craving something sweet and fruity.
Why You’ll Love It:
– No baking required — easy and quick.
– Fresh, tropical flavor with a creamy texture.
– Perfect make-ahead dessert for gatherings.
– A balance of crunchy, creamy, and juicy layers.
Ingredients:
For the crust:
– 2 cups (200 g) graham cracker crumbs or digestive biscuits, crushed
– 1/2 cup (115 g) unsalted butter, melted
– 2 tablespoons sugar
For the filling:
– 8 oz (225 g) cream cheese, softened
– 1 can (14 oz / 395 g) sweetened condensed milk
– 1 cup (240 ml) cold heavy cream, whipped
– 1 teaspoon vanilla extract
– 1 can (20 oz / 565 g) crushed pineapple, well drained
For the topping:
– 1 1/2 cups fresh pineapple chunks
– Fresh mint leaves (optional, for garnish)
Directions:
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