This easy, no-bake dessert tastes just like a chocolate eclair but requires no baking whatsoever! Layers of graham crackers, creamy vanilla pudding, and rich chocolate frosting come together to create a dessert that’s both impressive and effortless. After chilling overnight, the graham crackers soften to a cake-like texture that’s absolutely divine!
Ingredients
For the Layers
- 1 box (14.4 oz) graham crackers (about 3 sleeves)
For the Cream Filling
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold whole milk
- 1 container (8 oz) frozen whipped topping (Cool Whip), thawed
- 1 teaspoon vanilla extract
For the Chocolate Topping
- ⅓ cup unsweetened cocoa powder
- 1½ cups powdered sugar
- 3 tablespoons unsalted butter, melted
- 3 tablespoons milk (plus more if needed)
- 1 teaspoon vanilla extract
- Pinch of salt
Equipment
- 9×13 inch baking dish
- Large mixing bowl
- Whisk
- Rubber spatula
- Microwave-safe bowl or small saucepan
Instructions
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