Directions:
1. In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
2. Fold in whipped cream gently until fully combined and fluffy.
3. Spread cheesecake mixture evenly into a square or round dish. Smooth the top with a spatula.
4. For the topping, heat heavy cream in a saucepan until just simmering. Remove from heat and pour over chocolate chips. Let sit 2 minutes, then stir until smooth and glossy.
5. Pour chocolate ganache over the cheesecake layer and spread evenly.
6. Refrigerate for at least 4 hours, or until fully set.
7. Slice into bars or wedges and serve chilled.
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 380 kcal | Servings: 10 slices
Tips & Serving Suggestions:
– Add an Oreo or graham cracker crust at the bottom for extra texture.
– Garnish with fresh berries or whipped cream for presentation.
– Swap semi-sweet chocolate for dark or milk chocolate depending on preference.
– Best enjoyed cold, straight from the fridge.
Conclusion:
No-bake chocolate cheesecake bars are a rich, creamy, and effortless dessert that looks as good as it tastes. With its smooth cheesecake base and glossy chocolate topping, it’s the perfect treat for any occasion.
