Prep Time: 20 minutes | Chill Time: 4 hours | Serves: 12–15 bars
Introduction
These No-Bake Cherry Cheesecake Bars are creamy, tangy, and topped with a luscious cherry pie filling. With a buttery graham cracker crust and a light cream cheese layer, they’re the perfect dessert for gatherings or a refreshing treat any time. The secret? Chilling the cheesecake long enough for the layers to set, giving you perfect slices every time.
Ingredients
For the Crust:
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2 cups graham cracker crumbs
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½ cup unsalted butter, melted
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¼ cup granulated sugar
For the Cheesecake Layer:
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16 oz (450 g) cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1 cup heavy whipping cream, whipped to stiff peaks
For the Topping:
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1 can (21 oz) cherry pie filling
Instructions
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