These Mini Baklava Cheesecakes are a heavenly fusion of two classic desserts — rich, creamy cheesecake and sweet, nutty baklava. Each bite combines layers of flaky phyllo pastry, spiced nuts, and luscious honey syrup, topped with smooth cheesecake filling. Perfect for parties or special occasions, these bite-sized treats deliver all the flavor of traditional baklava in an elegant, creamy twist.
Ingredients:
For the crust:
– 8 sheets phyllo dough, thawed
– 4 tablespoons unsalted butter, melted
– 1/4 cup finely chopped pistachios
– 1/4 cup finely chopped walnuts
– 2 tablespoons honey
– 1/2 teaspoon ground cinnamon
For the cheesecake filling:
– 12 oz cream cheese, softened
– 1/3 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup Greek yogurt or sour cream
For the honey syrup:
– 1/3 cup honey
– 2 tablespoons water
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
Instructions
CONTINUE READING NEXT PAGE…
