The Ultimate Pillowy-Soft Brioche That Melts in Your Mouth
There’s nothing quite like the heavenly texture of perfectly made brioche – that golden, buttery bread that’s so soft and fluffy it practically dissolves on your tongue. This Milk Brioche recipe creates the most incredibly tender, cloud-like bread you’ve ever experienced. With its rich, creamy flavor and impossibly soft crumb, this brioche is perfect for everything from breakfast toast to elegant dinner rolls.
The secret to achieving that signature fluffy texture lies in the generous amount of milk, butter, and eggs, combined with the right kneading technique. Get ready to create bakery-quality brioche that will have everyone asking for your secret!
Ingredients
For the Dough:
- 500g (4 cups) bread flour
- 10g (2 teaspoons) active dry yeast
- 50g (¼ cup) granulated sugar
- 10g (2 teaspoons) salt
- 3 large eggs, room temperature
- 250ml (1 cup) whole milk, warmed to lukewarm
- 100g (7 tablespoons) unsalted butter, softened
- 1 tablespoon honey (optional, for extra softness)
For the Egg Wash:
- 1 large egg
- 2 tablespoons milk
- Pinch of salt
Step-by-Step Method
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