Bring a taste of Mexico straight to your table with this hearty and flavorful Mexican Tortilla Casserole. Layers of tortillas, seasoned beans, spiced vegetables, and melted cheese come together in one comforting dish that’s perfect for family dinners or gatherings. It’s an easy and satisfying meal that combines bold flavors with simple preparation, making it ideal for busy weeknights. Every bite is filled with creamy, cheesy, and zesty goodness — a fiesta of flavors baked into one delicious casserole that everyone will love!
Ingredients:
– 10 small corn or flour tortillas
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 cup corn kernels (fresh or frozen)
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) refried beans
– 1 can (14 oz) diced tomatoes with green chilies
– 1 teaspoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 cups shredded cheddar or Mexican blend cheese
– 1/4 cup chopped fresh cilantro
– Optional toppings: sour cream, guacamole, jalapeño slices, salsa
Instructions
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