Directions:
1. Place the chopped shrimp in a large glass bowl. Pour lime juice over shrimp until completely covered. Let sit for 20 minutes in the fridge to absorb flavor.
2. Add diced tomatoes, onion, cucumber, jalapeño, and cilantro to the bowl. Mix well.
3. Season with salt and black pepper to taste.
4. Chill for another 10–15 minutes before serving to let flavors meld.
5. Serve in cups or bowls topped with avocado slices and a drizzle of hot sauce.
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes + marinating
Kcal: 210 kcal | Servings: 4 servings
Tips & Serving Suggestions:
– Use raw shrimp if preferred: let it marinate in lime juice for 2–3 hours until opaque and “cooked.”
– Add diced mango or pineapple for a tropical twist.
– Serve with crispy tostadas, tortilla chips, or lettuce wraps.
– Adjust spice level by using more or less jalapeño.
Conclusion:
Mexican shrimp ceviche is a vibrant, citrusy dish that’s refreshing, healthy, and absolutely delicious. It’s quick to prepare and perfect for sharing, making it a must-have for warm-weather meals and festive gatherings.
