This Mexican shrimp ceviche is fresh, zesty, and bursting with flavor. Tender shrimp is marinated in lime juice and tossed with crisp vegetables, cilantro, and creamy avocado for the ultimate refreshing dish. Perfect as an appetizer, light meal, or party snack, it’s a seafood favorite that never disappoints.
Why You’ll Love It:
– Light, healthy, and refreshing.
– Bursting with citrusy, herby flavors.
– Great for summer gatherings or as a quick no-cook meal.
– Can be served with tostadas, chips, or lettuce cups.
Ingredients:
– 1 lb cooked shrimp, chopped into bite-sized pieces
– 1 cup fresh lime juice (about 8–10 limes)
– 2 Roma tomatoes, diced
– 1/2 cup red onion, finely diced
– 1/2 cup cucumber, diced
– 1 jalapeño or serrano pepper, finely minced (optional for spice)
– 1/2 cup cilantro, chopped
– Salt and black pepper, to taste
– 1 avocado, sliced (for garnish)
– Hot sauce, to serve
Directions:
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