Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 6
Mashed Potatoes with Ground Beef Gravy is the ultimate comfort food that brings warmth and satisfaction to any dinner table. This hearty, budget-friendly dish combines fluffy, buttery mashed potatoes with a rich, savory beef gravy that’s loaded with flavor. It’s a complete meal in itself, perfect for cold evenings when you need something filling and delicious. Whether you’re feeding a hungry family or looking for nostalgic comfort food, this recipe delivers every time. The best part? It’s simple to make with everyday ingredients and comes together in under an hour.
Ingredients
For the Mashed Potatoes:
- 3 pounds russet potatoes, peeled and cubed
- ½ cup butter
- ¾ cup whole milk, warmed
- ½ cup sour cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh chives, chopped (optional)
For the Ground Beef Gravy:
- 1 pound ground beef (80/20 blend)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 tablespoons all-purpose flour
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- Salt to taste
- 2 tablespoons vegetable oil
Instructions
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