Marble Bundt Cake with Cheesecake Filling

by

Prep Time: 25 minutes | Cook Time: 55 minutes | Serves: 10–12

This Marble Bundt Cake with Cheesecake Filling is a dessert that combines two favorites in one: a moist chocolate-vanilla marble cake swirled with a creamy cheesecake center. The result is a show-stopping cake with beautiful layers and an irresistible flavor contrast. The secret? Adding a cream cheese layer inside the batter before baking, so each slice has a delightful surprise.

Ingredients

For the Marble Cake:

  • 2 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup unsalted butter, softened

  • 1 ½ cups granulated sugar

  • 3 large eggs

  • 1 cup plain yogurt or sour cream

  • 1 teaspoon vanilla extract

  • ½ cup milk

  • ¼ cup unsweetened cocoa powder

For the Cheesecake Filling:

  • 8 oz (225 g) cream cheese, softened

  • ¼ cup granulated sugar

  • 1 large egg

  • ½ teaspoon vanilla extract

Instructions

CONTINUE READING NEXT PAGE…

⏭️ Next