Directions:
1. Cook ground beef in a skillet over medium heat until browned. Drain excess fat, then stir in taco seasoning with 1/4 cup water. Simmer for 5 minutes. Remove from heat and let cool slightly.
2. On a large serving platter or in a big salad bowl, layer lettuce, seasoned beef, tomatoes, olives, onions, cucumbers, and avocado.
3. Sprinkle shredded cheese and crushed tortilla chips over the top.
4. Drizzle with salsa or taco sauce and add a dollop of sour cream on the side.
5. Toss lightly before serving or let everyone build their own plates.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 420 kcal | Servings: 6 servings
Tips & Serving Suggestions:
– Swap beef with shredded chicken, beans, or grilled veggies for variety.
– Add jalapeños or hot sauce for a spicy kick.
– Use Greek yogurt instead of sour cream for a lighter option.
– Serve in individual tortilla bowls for fun presentation.
Conclusion:
Loaded taco salad is a quick, vibrant, and satisfying dish that delivers all the flavors of tacos in a lighter, fresher way. Perfect for family dinners or gatherings, it’s a recipe that’s as fun to eat as it is delicious.
