This loaded taco salad is a fresh, colorful, and hearty dish packed with crunchy lettuce, seasoned beef, crispy tortilla chips, and all your favorite taco toppings. It’s easy to make, customizable, and perfect for weeknight dinners, parties, or potlucks when you want something both fun and filling.
Why You’ll Love It:
– Combines the bold flavors of tacos in salad form.
– Crunchy, creamy, and savory all in one bite.
– Easy to prepare and customizable with toppings.
– A complete meal that’s lighter than traditional tacos.
Ingredients:
– 1 lb (450 g) ground beef or ground turkey
– 1 packet taco seasoning (or homemade blend)
– 8 cups chopped romaine or iceberg lettuce
– 2 cups cherry tomatoes, halved
– 1 cup black olives, sliced
– 1/2 cup red onion, diced
– 1 cup shredded cheddar or Mexican blend cheese
– 2 cups tortilla chips, lightly crushed
– 1 cup cucumber, diced (optional)
– 1 avocado, diced (optional)
– Sour cream, for serving
– Salsa or taco sauce, for drizzle
Directions:
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